Since 1992, the Sorrento family has been sharing authentic old-world Italian recipes, incorporating their love and passion for cooking in every bite.
Owner Rose Virgillo was born and raised in the Calabria region of Italy. Her fresh, made-from-scratch cooking has earned a reputation of its own as a Twin Cities lunchtime favorite. With over 20 years of experience serving the downtown metro area, her team is well-equipped to handle all of your dine-in, take-home, and catering needs.
Using recipes handed down for generations, the Virgillo family has been providing extraordinary food for hungry Twin Cities customers for more than two decades.
Every year, Rose and her family head back to their home country to stock up on fresh ingredients directly from the source. The authentic Italian herbs and spices they bring back truly make their dishes sing.